Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel
- Creator: Vu, Hang T. , Scarlett, Christopher J. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2020
Changes of phytochemicals and antioxidant capacity of banana peel during the ripening process; with and without ethylene treatment
- Creator: Vu, Hang T. , Scarlett, Christopher J. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2019
Maximising recovery of phenolic compounds and antioxidant properties from banana peel using microwave assisted extraction and water
- Creator: Vu, Hang T. , Scarlett, Christopher J. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2019
Fruit characteristics, phytochemical and antioxidant properties of blueberry ash (Elaeocarpus reticulatus)
- Creator: Vuong, Quan V. , Pham, Hong Ngoc Thuy , Vu, Hang T. , Dang, Trung Thanh , Ngo, Thanh Van , Chalmers, Anita C.
- Resource Type: journal article
- Date: 2018
Phenolic compounds within banana peel and their potential uses: a review
- Creator: Vu, Hang T. , Scarlett, Christopher J. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2018
Effects of drying conditions on physicochemical and antioxidant properties of banana (Musa cavendish) peels
- Creator: Vu, Hang T. , Scarlett, Christopher J. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2017
Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel
- Creator: Vu, Hang T. , Scarlett, Christopher J. , Vuong, Quan V.
- Resource Type: journal article
- Date: 2017